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DTSTART:20001029T020000
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DTSTART:20071104T020000
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BEGIN:VEVENT
UID:20261113T180627Z - 10365@ampp216
DTSTART;TZID=America/Toronto:20261120T113000
DTEND;TZID=America/Toronto:20261120T140000
CREATED:20261113T180627Z
DESCRIPTION:<a href="https://www.ineas.ca/event/ineas-festive-team-lunch-2"
 >INEAS Festive Team Lunch</a>\nHOSTED BY Celebrate the season with us The 
 year is wrapping up\, and our team is celebrating the season over lunch. D
 rop in any time between 11:30 and 2:00 to raise a glass with our team\, me
 et the people behind your projects\, and talk about what is ahead for the 
 new year. A light lunch will be served.DetailsWhen: Friday\, November 20\,
  2026\, 11:30 AM – 2:00 PM (drop in any time)Where: 1000 Islands Brewery
 \, 65 King St. W\, Brockville\, ON K6V 3P8 (map)Food: light lunch servedWh
 o: our team\, clients\, partners and friendsRSVP This is an invitation-onl
 y event. Please register on this page or reply to your invitation by Tuesd
 ay\, November 17\, and let us know of any dietary needs so we can plan foo
 d. Questions? Email andrew@ineng.ca or call 613-498-3508.
DTSTAMP:20261113T180627Z
LOCATION:1000 Islands Brewery\, 65 King St. W\, Brockville  K6V 3P8\, Canad
 a
SUMMARY:INEAS Festive Team Lunch
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.ineas.ca/event/ineas-fest
 ive-team-lunch-2">INEAS Festive Team Lunch</a>\nHOSTED BY Celebrate the se
 ason with us The year is wrapping up\, and our team is celebrating the sea
 son over lunch. Drop in any time between 11:30 and 2:00 to raise a glass w
 ith our team\, meet the people behind your projects\, and talk about what 
 is ahead for the new year. A light lunch will be served.DetailsWhen: Frida
 y\, November 20\, 2026\, 11:30 AM – 2:00 PM (drop in any time)Where: 100
 0 Islands Brewery\, 65 King St. W\, Brockville\, ON K6V 3P8 (map)Food: lig
 ht lunch servedWho: our team\, clients\, partners and friendsRSVP This is 
 an invitation-only event. Please register on this page or reply to your in
 vitation by Tuesday\, November 17\, and let us know of any dietary needs s
 o we can plan food. Questions? Email andrew@ineng.ca or call 613-498-3508.
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